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Requirements Clarification & Assessment
Understanding User Needs:
Key Stakeholder Interviews: Conduct interviews with users, delivery partners, and restaurant partners to gather qualitative insights into the current experience.
Analyze User Feedback: Review existing customer feedback and complaints to identify common pain points and areas of dissatisfaction.
Defining Success Metrics:
Customer Satisfaction Score (CSAT): A primary metric to gauge overall satisfaction.
Net Promoter Score (NPS): Measures the likelihood of users recommending the service to others.
Churn Rate: The percentage of users discontinuing the service over a period.
Technical and Operational Constraints:
Data Availability: Ensure access to relevant data sources for analysis, including delivery times, order accuracy, and customer feedback.
Resource Allocation: Evaluate available resources, including technology, manpower, and budget, to implement changes.
Regulatory and Compliance Considerations:
Data Privacy: Ensure compliance with local data protection regulations when handling customer data.
Food Safety Regulations: Adhere to local food safety standards when implementing changes in delivery processes.