Design Restaurant Management System

Table Management

• Use Case: Allow staff to view available tables, reserve tables for customers, and update table status (e.g., occupied, available, reserved).

Order Management

• Use Case: Enable waitstaff to take customer orders, modify orders, and track order status from preparation to delivery.

Menu Management

• Use Case: Allow restaurant managers to update menu items, including adding new dishes, modifying existing ones, and removing outdated items.

Billing and Payment Processing

• Use Case: Facilitate the generation of customer bills, process payments, and provide receipts for completed transactions.

Staff Management

• Use Case: Manage staff profiles, roles, and schedules, ensuring efficient allocation of human resources.

Inventory Management

• Use Case: Track inventory levels, alert staff when stock is low, and manage supplier orders to ensure kitchen supplies are adequately maintained.